Grappa is noted in reviews for its spaghetti carbonara, pairing long pasta with an eggy, cheese-based sauce and cured pork.[12] While the precise ingredient list is not detailed, the dish is described alongside other Italian offerings, suggesting a classic style with a focus on richness and savory flavor.[12] On the plate, diners encounter a generous serving of spaghetti coated in a creamy sauce with pockets of pork, often enjoyed with shared sides like roasted corn.