Cortina’s menu features a spaghetti carbonara built on long pasta strands with a creamy egg-based sauce, cured pork, and grated cheese.[7] The kitchen frames it as part of a lineup of hearty Italian dishes, so the sauce is substantial and designed to cling well to the noodles.[7] Eating it, you get a mix of silky sauce and savory bites of pancetta or similar pork, with the portion sized as a full entree that pairs well with the restaurant’s martinis and Italian-inspired cocktails.[7]