At the same counter, Salt and Sugar Cafe and Bakery also sells a Pistachio Baklawa that swaps walnuts for a generous pistachio filling bound with their blossom-scented syrup. The use of pistachios gives the pastry a greener, slightly richer nut profile and a more vivid color in each slice. The texture combines crisp top layers with a dense, finely chopped nut layer that stays just moist enough from the syrup. Fans of this version often mention it when comparing the different baklava styles available at the bakery.