At El Quetzal, churros come plated with fresh strawberries, whipped cream, and a drizzle of caramel sauce rather than just a side dip.[2] This version leans into a full dessert composition, combining the warm fried dough with cool fruit and cream for more contrast than a basic order.[2] Each bite alternates between crunchy edges, tender interior, and bursts of strawberry and caramel, so the plate feels layered and satisfying.[2]