Oddfellows Café + Bar serves brioche French toast that starts with thick, eggy slices of brioche, battered and griddled until golden brown.[16][18] The richness of the bread gives the dish a buttery depth, often paired with seasonal fruit or syrup that keeps the sweetness in balance.[18] When you eat it, the outside has a gentle crisp while the interior stays custardy, creating a contrast between the toasted surface and the soft crumb.[18][16] Food-focused sites and brunch guides single out this brioche French toast as a solid choice on Capitol Hill, especially for those looking for a classic preparation with better-quality bread.[18][16]