McGilvra’s avocado toast is described as wheat bread topped with avocado and eggs cooked to any style.[27] The straightforward pairing of avocado and customizable eggs gives this dish a pub-brunch feel while remaining relatively simple in toppings. The wheat bread provides a softer, heartier base than sourdough, complementing the creamy avocado and rich egg yolk when ordered over easy or poached.[27] This preparation suits diners who want a classic, unfussy avocado toast that can be tailored by choosing their preferred egg style.