The roast pork banh mi at this deli centers on slices of pork with crispy skin and fatty meat tucked into a baguette with pickled vegetables and herbs.[19] Its distinguishing feature is the contrast between the shattering pork skin and the soft interior meat, which plays against the crunch of the bread and vegetables. Each bite gives a mix of rich pork fat, tangy vegetables, and warm bread, creating a more decadent impression than many leaner sandwiches.