The Eggs Benedict at Portage Bay Cafe - 65th features poached eggs on toasted English muffins with Canadian bacon or a similar protein, generously covered in hollandaise and served with breakfast potatoes.[9][12] What distinguishes this Benedict is the cafe’s emphasis on organic, local sourcing and the option at some locations to customize with different proteins or vegetables.[9][17] The yolks run into the muffin and potatoes, while the hollandaise adds a buttery tang and the portion size is substantial enough to satisfy a hearty brunch appetite.[9][12] Diners posting photos and comments highlight this Benedict as a reliable choice when visiting Portage Bay Cafe for brunch.[9][12]