Lola’s Eggs Benedict features poached eggs, an English muffin or similar bread base, breakfast meat or seafood, and a lemony hollandaise, often with potatoes or a small salad.[5][21] This Benedict is distinguished by the restaurant’s Mediterranean-inspired touches and careful sauce work that drew national attention in past writeups.[21] On the plate, the eggs are set over crisped bread, and the sauce adds a bright richness that balances the starch and protein.[5][21] Coverage from local food media and traveler photos has long pointed to this Benedict as one of the notable brunch orders at Lola.[5][21]