Fuji Bakery’s Japanese souffle cheesecake is a tall, light cake with a high egg content, giving it a fluffy, almost sponge-like crumb. It is offered by the slice or as a round, embodying a style that is less dense than American cheesecake and closer to a sweet, delicately flavored sponge.[24] The texture is airy and wobbly, with a subtle creaminess and mild sweetness that doesn’t overwhelm. Articles about Seattle desserts often point to this cheesecake as a way to experience a different, more restrained take on the classic, especially for those who prefer lighter desserts.[24][25]