Pelicana’s bone-in Korean fried chicken features pieces of dark and white meat with a thin, crackly batter, offered plain or coated in sauces like spicy, soy-garlic, or sweet glaze and typically served with pickled radish and sides.[5][20][28] This rendition leans on the brand’s longstanding fry method from Korea, emphasizing a light but sturdy crust that stays crisp even under saucing, and the Capitol Hill location is known for handling large group orders without sacrificing quality.[20][28] Eating it, you get a satisfying crunch followed by tender meat, with the different sauces shifting the experience from gentle sweetness to assertive heat; the portion sizes are designed for sharing over drinks.[5][28] Commenters and editorial writeups frequently single out Pelicana as one of Seattle’s go-to options when friends want Korean fried chicken as the centerpiece of a night out.[20][28]