Kha-Bar lists butter chicken among its specialties, offering chicken in a buttery tomato and cream sauce alongside other Bengali-influenced dishes. Their version fits into a broader menu that mixes North Indian-style curries with regional items, so the butter chicken acts as a familiar anchor dish. The curry is typically served with rice or bread, giving a complete, satisfying plate for guests who want a classic option before exploring more adventurous items. People who mention Kha-Bar’s butter chicken tend to note it as one of the dishes the restaurant highlights by name.