Manta's Butter Chicken at Elephant & Castle is a curry-style dish built around chicken in a tomato and cream-based sauce, typically served with rice and bread or similar sides. It stands out on the menu as a South Asian–inspired option in an otherwise pub-focused lineup, and the sauce leans toward a milder, crowd-pleasing interpretation. The chicken is served in sizable pieces, and the dish is plated to feel like a substantial entree rather than a small side. Guests who order it often mention it as a surprise favorite in a setting better known for beer and pub fare.