At Dumplings of Fury, the dumplings are small, tightly wrapped parcels often filled with combinations like pork and chive or chicken with aromatics, served steamed or pan-fried. The restaurant puts its own spin on them by pairing traditional-style dumplings with sauces that lean slightly more modern and bold, such as chili oils, soy-vinegar blends, and occasionally sweeter glazes. They tend to arrive quickly and hot, arranged in neat clusters that encourage sharing and dipping multiple at a time. Diners frequently mention these dumplings as the namesake dish that anchors the menu and works well alongside noodles or bao.[9]