Samurai Noodle serves tonkotsu ramen built around a pork-based broth with ramen noodles and typical toppings such as chashu and green onions. The preparation focuses on a straightforward representation of the style, without elaborate embellishments, letting the broth and noodles carry the bowl. When eating it, you get a classic combination of creamy pork stock and firm noodles, with the toppings adding savory and aromatic notes. Travel reviews over the years have discussed the tonkotsu or tonkatsu ramen here with mixed impressions, but they consistently confirm its presence on the menu.[7][20][23][26][30]