Chef's Omakase
★ 4.7 on Dishy
165–200
Ltd Edition Sushi focuses on a set omakase built around a tight sequence of sashimi and nigiri, often including a few composed bites and warm items to give the meal structure.[3][9] This omakase is notable for a more intimate feel and for showcasing a smaller number of courses with a high level of detail in garnishes and fish selection compared with broader menus.[3][9] Guests typically progress from lighter, cleaner cuts to richer or aged pieces, with occasional surprises like a lightly torched bite or a seasonal specialty to break up the rhythm.[3][9] Food writers tend to group it with Seattle’s serious omakase tier, citing the balance between price and product quality as a major draw.[9][11]
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