At Mission Cantina, the chilaquiles come with house-made tortilla chips tossed in either roja or verde sauce, topped with two fried eggs, cilantro, cotija, crema, and sliced avocado, plus a side of black beans. The use of fresh-fried chips and choice of sauces gives the dish a customizable feel, while the garnishes add layers of creaminess and brightness. Eating it, you move from the crunch of the chips through the warm, savory salsa to the richness of egg yolk and cheese, with the beans rounding it out into a full meal. Regulars gravitate to this plate as a satisfying brunch option with a balance of textures and toppings.[1]