Taqueria Los Potrillos 4 includes carnitas among its standard taco and plate options, serving pork that is chopped and folded into tortillas or plated with rice and beans. The carnitas here follow a classic taqueria template, with simply seasoned meat that lets you customize heat and acidity through the salsa bar. Eating it, you get straightforward, satisfying bites of tender pork in soft tortillas, with the option to build larger meals by adding sides or ordering combination plates. Reviews note that this spot provides a reliable place for carnitas and other staples in the southwest Seattle area.