Taqueria Sotelo offers carnitas as one of the meats you can choose for its four-for-six tacos and other menu items. The carnitas here are straightforward chopped pork, seasoned and cooked until tender, then tucked into small tortillas with onions and cilantro for an unfussy street-style taco. Eating these, you get a focused bite of savory meat with just enough fat to keep things juicy, making it easy to polish off multiple tacos in a sitting. Coverage of the spot emphasizes value and consistency, and carnitas are part of the lineup that makes this taco deal appealing.