The El Jefe Carnitas Tacos at Koko's load corn tortillas with braised pork carnitas, cilantro, and onions for a focused, pork-centric taco. This version leans on a house carnitas that is moist and gently crisped, giving each bite a mix of soft shreds and small caramelized bits rather than dry chunks. On the plate, the tacos arrive simply dressed so the pork stands out, with the freshness of the herbs and the warmth of the tortillas keeping the texture lively. Menu descriptions and photos suggest that these tacos have become a core item for the spot’s food program, complementing its drinks and small plates.