Agua Verde Cafe includes carnitas among its taco and plate offerings, as shown in photos of carnitas dishes served with tortillas and sides at its waterfront location. The carnitas lean toward a casual, campus-adjacent style, pairing pork with fresh toppings and salsas that fit the restaurant’s breezy, kayak-rental setting. When you eat it, you can expect tender pieces of pork arranged with rice, beans, and bright garnishes that keep the dish light enough for a daytime meal. Travel photos and notes confirm carnitas as one of the options people order when grabbing Mexican food by the water.