Rumba serves carnitas tacos alongside portobello and fish tacos, layering pork into tortillas with house toppings that fit its rum-bar vibe. The carnitas here are part of a broader menu that leans Caribbean and Latin-inspired, so the seasoning and accompaniments may differ from a traditional taqueria, often incorporating bright slaws or sauces. Eating these tacos, you can expect tender pork in smaller, bar-friendly portions that suit snacking with cocktails more than a heavy meal. Photos and notes from diners show carnitas listed among the taco trio that many people order while enjoying the bar’s rum selection.