El Grito Taqueria serves carnitas tacos with chopped pork, warm tortillas, and a range of toppings that typically include onions, cilantro, and salsa. The meat here is seasoned with care and often shows a mix of tender pieces and lightly crisped bits, giving the taco more character than purely soft carnitas. Tacos are assembled quickly at a modern counter, and guests can round out the meal with sides or additional fillings. People discussing the menu point to carnitas among the staple choices that fit well with the taqueria’s take on street food in South Lake Union.