Taqueria El Asadero serves carnitas tacos from a traditional taqueria setup, with chopped pork tucked into corn tortillas and topped with onions, cilantro, and house salsas. The carnitas here are known for a balance of moist interior and browned exterior, suggesting a long cook followed by a hot finish on the plancha.[20] When you eat them, the texture moves between soft shreds and crisp edges, and the tortillas hold up well under the generous portion of meat. Multiple write-ups and discussions have pointed to these carnitas as a key reason people seek out this Rainier Avenue spot for tacos.