El Chupacabra’s beer battered fish tacos feature pieces of fried fish tucked into tortillas, usually accompanied by slaw and house toppings, and listed at a set price on the menu.[8] The batter adds a gently crisp shell around the fish, giving these tacos more of a coastal pub feel compared with grilled versions.[8] Each order brings a mix of crunchy coating and moist fish with cool toppings, and they are sized to work either as a main or split with other plates.[8] Reviewers frequently single out this particular taco when discussing the menu, noting that it reflects the kitchen’s flair for bold, hearty flavors.[8]