Ciudad offers a creative take on falafel in the form of crispy fava balls served with green tahini and smoky yogurt. By using fava beans instead of the more common chickpeas, their version brings a slightly different earthiness and texture to the dish. Each bite gives a pronounced crunch followed by a soft, almost creamy interior, with the sauces adding herbaceous and smoked notes that play against the fried exterior. Commentary on the menu calls out these fava balls as a notable small plate alongside the restaurant’s grilled meats and flatbreads.