Takis' Mad Greek serves falafel as part of its Greek and Mediterranean lineup, typically shaped into crisp patties that can be ordered in pita or on a platter with sides like salad and rice. The kitchen leans into a robust seasoning profile, giving the falafel a savory intensity that sets it apart from milder versions around town. Texturally, the exterior has a satisfying crunch while the inside remains soft, making it particularly good when paired with cool toppings and yogurt-based sauces. Reviewers specifically praise the falafel here, noting that it competes strongly with the restaurant’s well-known gyros.