Umi Sake House serves a green tea tiramisu that merges matcha flavors with the layered structure of the Italian dessert.[25] Here, green tea softens and perfumes the mascarpone and cake, giving a lighter, more aromatic profile than coffee-based versions. The texture is creamy and cool, with the tea's gentle bitterness emerging as you work through the layers. A TripAdvisor review singles out this dessert by name, suggesting it stands out among the restaurant's many offerings.[25]