Ben Paris serves a fried chicken sandwich built around a crisp breast on a bun, accompanied by fries as part of the plate.[2] The bird is fried in a seasoned batter that keeps the crust light, so the sandwich eats more like a bistro rendition than a heavy diner version.[2] Texturally, the chicken stays moist under the shell, and the combination of fries and sandwich makes for a complete midday meal. Local coverage has pointed to this lunch-only sandwich as one of the stronger fried chicken options in central Seattle.[2]