At HANOK, the bulgogi features thinly sliced beef marinated in a soy, garlic, and sesame-based sauce, then grilled and served with rice and banchan. The kitchen leans into a classic preparation, letting the sweet-savory marinade and gentle char define the dish rather than elaborate garnishes. Each bite balances tender meat with a light caramelization at the edges, and the portion is sized to feel substantial without being heavy. Diners frequently highlight this bulgogi as a reliable choice when craving straightforward Korean barbecue in Madison Park.[29]