The shrimp ceviche here is described as shrimp with avocado, tomato, and a dipping sauce, accompanied by tortillas. This setup leans toward a ceviche-tostada hybrid, giving you both the marinated shrimp mixture and warm tortillas to build your own bites. The combination of creamy avocado, tangy shrimp, and fresh tomato makes for a balanced, texturally varied dish that can function as either an appetizer or a light meal. Observers note that it fits well among the restaurant’s broader Oaxacan and coastal offerings, especially when paired with their other seafood plates.