The lobster bisque at this steakhouse is a creamy, shellfish-based soup featuring chunks of lobster in a smooth, blended base. Compared with simpler versions, it leans into richness, designed to complement the butter-heavy steaks and sides on the menu.[6][10] The bisque is served hot with a glossy finish and a generous portion size, making it substantial enough to share or enjoy as a starter before a large entrée. Many write-ups of the restaurant call out the bisque alongside steak and roasted vegetables as a reliable combination.[6][10]