Seattle Fish Company offers crab cakes made from crab meat formed into patties and browned on the outside.[21][28] The preparation fits the casual seafood counter style, often served with simple sides and sauces in a straightforward presentation.[28] Eating them, you can expect a traditional crab cake experience with a modest crunch outside and a softer, seafood-forward interior.[21][28] A TripAdvisor photo explicitly labels crab cakes at this shop, and reviews note solid seafood options in this West Seattle location.[21][28]