El Cabrito’s ceviche features rockfish or similar white fish marinated in citrus with aromatics, served as one of the seafood specials alongside tamales and other plates.[19] This preparation is distinguished by its use of specific fish like rockfish and its role as a rotating special that complements the restaurant’s broader Mexican menu.[19] When ordered, the ceviche arrives with chilled, firm pieces of fish in a bright, tangy liquid, typically portioned as an appetizer-sized plate that fits into a larger meal.[19] Editorial coverage notes the presence of rockfish ceviche among El Cabrito’s specials, signaling that seafood dishes like this are part of its appeal.[19]