YiFang’s boba drinks are built around fruit tea, tea, and chewy tapioca pearls, with a fresher profile than heavier milk-based versions. The shop stands out for a fruit-forward approach that keeps the tea bright and aromatic while still giving you the classic pearl chew. The result is lighter on the palate, with more emphasis on citrusy and tropical notes than caramel or cream. Seattle search results place this location in the University District.