At That's Amore! Italian Cafe, bucatini carbonara pairs thick, hollow noodles with a creamy egg-and-cheese sauce and pieces of cured pork. Using bucatini gives the dish a slightly chewier texture and allows more sauce to cling inside and out, creating a richer bite than thinner spaghetti. The pasta arrives well-coated with visible flecks of pepper and pork, served in a deep plate that holds heat and keeps the sauce glossy from first to last forkful. Regulars mention this carbonara alongside the lasagna as part of the restaurant’s core lineup of comforting pasta choices.