Serafina’s lasagna stacks sheets of pasta with layers of meat sauce, cheese, and béchamel-style richness baked until the top is browned. This version leans into a rustic Italian feel, with a focus on slow-cooked ragù and a balance of sauce and pasta that makes the slice hold together while still being soft. The portion is generous and plated with attention to presentation, often accompanied by a bit of extra sauce and herbs for aroma. Feedback on menus and reviews point to this lasagna as a core comfort dish that many diners seek out when visiting the restaurant.