The Belltown location of Moto continues the Detroit-style pizza format with square pies, thick crusts, abundant cheese, and toppings that echo the West Seattle original’s inventive approach. These pizzas are distinguished by the same attention to crust texture and edge caramelization, achieving a crisp, cheese-fringed perimeter and soft interior crumb. Eating a pie here delivers rich, substantial slices where the rectangular shape and toppings feel crafted rather than mass-produced. Descriptions of the Belltown shop emphasize that it brings Moto’s now-famous square pies into a more central, dine-in-friendly setting.