The cheese pizza at Belltown Pizza starts with a hand-tossed crust layered with tomato sauce and a generous mix of melted cheeses. Their approach leans toward a New York–inspired style with foldable slices and a substantial edge, which sets it apart from the softer Neapolitan pies found elsewhere.[4][9] Biting into a slice, you get a satisfying chew with a bit of crispness underneath, plenty of cheese coverage, and slices sized for a filling meal. Guides to Seattle pizza by the slice and local reviews repeatedly point to this spot when talking about downtown slice options.[4][9]