At the South Lake Union branch of Portage Bay Cafe, pancakes follow the same formula of organic grains and a relatively neutral batter designed to work well with extensive toppings from the breakfast bar. What distinguishes this location’s version is how well it serves groups and workday brunches, giving people near the tech offices a way to turn a simple stack into something more elaborate with fruit, nuts, and whipped cream. Eating these pancakes, you get a base that is slightly hearty from the whole grains yet still soft enough to feel indulgent once dressed with toppings. Regional guides list this branch alongside the original as a top choice when you want pancakes plus lots of freedom to customize the plate.[19]