At this lakeside gastropub, the clam chowder features clams in a creamy broth with potatoes and aromatics, presented alongside other seafood soups.[17] The kitchen puts a slightly modern spin on the classic, integrating touches like smoked elements or herbs that distinguish it from a straightforward diner-style bowl.[17] The chowder arrives in a modest but rich portion, with a consistency that straddles the line between silky and rustic.[17][18] Chowder guides mention it as a worthy stop if you are exploring lesser-known spots off the main tourist trail.[17]