Paju’s seafood pancake is a Korean‑style savory pancake studded with mixed seafood, griddled until the base forms a crisp, browned layer while the interior stays tender.[26] The kitchen tops it with a sweet tonkatsu‑style sauce, a creamy mayo drizzle, and bonito flakes that move with the heat, turning it into a composed small plate rather than a simple side.[26] Each slice offers a contrast between the crunchy exterior and soft center, with the sauce adding a mix of umami, sweetness, and richness that makes it easy to keep going back for slivers.[26] Coverage of Paju consistently singles out this pancake as one of the restaurant’s defining dishes and a key reason people seek out the menu beyond more familiar Korean standards.[26]