Aviv Hummus Bar serves falafel in pita or on a plate, paired with cucumber, tomato, cabbage, pickles, and tahini. The kitchen’s approach is centered on hummus-bar cooking, so the falafel lands in a fresh, vegetable-heavy format rather than a heavily dressed one. It is the kind of dish that comes across as bright, compact, and texturally varied, with crunchy falafel against cool chopped vegetables.