BROS Teriyaki’s gyoza are fried dumplings served alongside teriyaki plates from a food truck setup in Ballard. They are distinguished by being fried fresh on-site, resulting in a juicier, more generously stuffed dumpling than what many comparable spots offer. When you eat them, the shell cracks audibly before giving way to a moist, well-seasoned interior that feels substantial for a side dish. A detailed write-up notes that these gyoza stand out within the broader teriyaki category due to their freshness and stuffing.[5]