At Ichi Roll Wok & Teriyaki, gyoza come as part of combo plates alongside chicken, rice, and an egg roll, typically presented as a set of five dumplings. These are straightforward fried or pan-fried dumplings designed to complement the main protein rather than serve as a standalone specialty. Eating them as part of the combo offers a mix of textures, with the gyoza adding a crisp and chewy element against the softness of rice and meat. A menu listing clearly states that five gyoza are included in certain plates, confirming their presence and role.[10]