At Six Seven, the mac & cheese uses cavatappi pasta tossed in a rich cheese sauce and finished under the broiler with a layer of buttered brown panko for crunch[26]. Its distinguishing touch is the ability to upgrade with lobster, turning the dish into a luxurious seafood pasta while still keeping the mac & cheese identity intact[26]. The texture balances a silky interior with a pronounced crisp topping, and the plating feels more composed than the typical casserole pan, fitting the restaurant’s waterfront setting[26]. Diners and menu guides often point to this as one of the more indulgent sides or mains on the menu, especially when ordered with the lobster add-on during special-occasion meals[26].