Sushi By Scratch in Seattle serves a fixed omakase sushi experience built around a sequence of nigiri, often integrating house sauces, seasonings, and small bites between courses. Unlike very traditional counters, this omakase leans into creative toppings such as infused oils, smoked elements, and layered textures over each rice base. The meal unfolds as a curated journey, with each piece announced and presented individually so you track how flavors shift from bright and citrusy to rich and umami-heavy. Coverage frequently points to this restaurant as a destination for modern, theatrical sushi that still hinges on high-quality fish and careful rice work.