The kappo omakase at Shomon Kappo Sushi includes an extended sushi course where nigiri, sashimi, and small bites of seafood and vegetables are served in a chef-curated sequence. This omakase differentiates itself through its mixture of sushi with cooked kappo-style dishes, offering a broader view of Japanese technique than raw fish alone. As the meal unfolds, diners move from bright, simple pieces to richer, more complex preparations, with temperature and texture shifts that keep the pacing engaging. Commentators often praise how the sushi portion of the kappo omakase feels integrated into a larger narrative rather than a separate add-on.