The Bulgogi Burger at Just Burgers takes bulgogi-marinated beef and forms it into a burger patty, typically served on a bun with toppings that may include lettuce, onions, and a house sauce.[26] This twist on the dish shifts it from rice-based Korean fare to an American-style burger while keeping the signature sweet and savory marinade. Biting into it gives the familiarity of a burger with the extra caramelization and seasoning associated with bulgogi, and the bun helps soak up the juices. Coverage notes that this burger has garnered attention beyond the immediate neighborhood, drawing interest from people specifically seeking a bulgogi-inspired sandwich.[26][18]