Chan’s bulgogi ssam reimagines the classic dish as marinated beef served with crisp lettuce leaves, rice, and condiments for wrapping at the table. The beef is seared so that the edges caramelize while the interior stays tender, and it is paired with sauces and pickles that push the flavors into a more contemporary, bar-friendly direction. Building each wrap gives a mix of cool greens, warm beef, and rice, with a pleasant contrast between smoky char and bright acidity. Food-focused write-ups highlight this ssam as a signature item that shows Chan’s approach to modern Korean drinking food.